15 recipes with ground beef for dinner

Beef is consumed and cherished all around the world as the main course and for dinner. It is the satisfying entrée or is the one ingredient incorporated into various recipes and is the foundation of increasingly popular high protein diets. It is Healthy ground beef recipes for dinner So, here are the top 15 super easy ground beef dinners included in most meal plans.

 

Best Ground Beef Recipes for Dinner

MOM’S MEATLOAF

 

These are best ground beef recipes for dinner with higher fat content. Per slice of this Dish provides 300 calories with each.

This recipe requires 15 min prep time and 1 hour for baking. 2 large eggs and 2/3 crushed saltines beaten together followed by the addition of ½ chopped onion, ½ tsp rubbed sage, and 1 tsp salt, and a pinch of dash pepper mixed in 1 and ½ pounds lean ground beef. This batter gets spreads on a baking tray on which the mixture contains ketchup, brown sugar, and Worcestershire sauce spreads and is baked for 1 hour, giving a juicy and tangy flavour.

 
MOM’S MEATLOAF
 

EASY BEEF STROGANOFF

This Dish gives 333 calories per serving if 2/3 cup beef mixture with ¾ cup noodles served and the total time for cooking this recipe is just 30 minutes. For beef mixture, 1 pound beef cooked in a large pan including ½ lb mushrooms, one chopped onion, and three garlic cloves minced for 1 minute. In another pan, gravy preparation takes place using 1 tsp melted butter followed by adding 2 tsp flour. Afterwards, one can of broth and 2 tbsp tomato paste cooked until thickening for about 2 minutes.

In this prepared gravy, prepared beef is added, followed by 1 cup sour cream, salt, and pepper. Anyone can enjoy this deliciously prepared beef with boiled noodles.

 
EASY BEEF STROGANOFF
 
 

GROUNDBEEF SPAGETTHI SKILLET

This beef dish is also an excellent choice for dinner and requires 30 min for total preparation giving 431 calories through 1 and ½ cups. Interested one can prepare it by cooking 1lb ground beef, one small chopped onion, two minced garlic, and vegetables over medium heat for 10 minutes, and later on, beef needs to be crumbled and drained. Then, add 1 cup water in another pot, one can of diced tomatoes, one can of tomato sauce, 1 tsp chilli powder, 1 tsp grape jelly, and salt. Boil it well to make a sauce. In the end, add spaghetti and beef mixture.

 
GROUNDBEEF SPAGETTHI SKILLET
 

BBQ BEEF LOAF MINIS

This recipe replaces the regular cupcakes or muffins, and instead of flour as a base, ground beef replaces it. For making these, in a large bowl:

Add and mix one pack stuffing mixture, 2 tbsp BBQ sauce, 1 cup water, and 1 lb of ground beef.

Press 1/3 cup mixture into each muffin cup and bake them uncovered for 18-22 minutes.

Sprinkle 1 cup cheese and bake for more than 2-4 minutes until cheese sprinkled for melting over and the Dish is ready, giving 330 calories from 2 mini meatloaves.

 
BBQ BEEF LOAF MINIS
 

BEEF AND PEPPER SKILLET

This recipe gives 340 calories per 1 and 1/3 cups. Beef and pepper skillet is so scrumptious that one cannot resist eating this yummy Dish. First, 1 lb beef is cooked for 6-8 minutes on medium heat and then broken into crumbles in a large skillet. Afterwards, one can diced tomatoes, 1 tsp chilli powder, 1 tsp salt, and garlic are added along with 2 cups rice and one medium sliced pepper and are cooked on low heat for 8-10 minutes until liquid is absorbed.

 
BEEF AND PEPPER SKILLET
 

KOREAN BEEF AND RICE

This recipe, also called fire meat gives 413 calories when served as ½ cup beef mixture with 2/3 cup rice. For preparing this yummy dinner, 1 lb beef and three minced garlic cooked over medium heat for 6-8 minutes followed by crumbing the cooked meat. On another side, in a bowl, ¼ cup soy sauce, ¼ cup brown sugar, 2 tsp oil, and ¼ tsp seasonings are mixed all together. The sauce is then added to cooked beef and mixed thoroughly. In the end, the chef can serve this with rice.

 
KOREAN BEEF AND RICE
 

PIEROGI BEEF SKILLET

The one or ¾ cup of pierogi beef skillet gives 654 calories and can be prepared by cooking and crumbling the 1 lb beef in a skillet with ½ cup onion over medium heat for 5-7 minutes. Later on, the addition of ¼ cup flour and ½ tsp Italian seasonings till blended completely in beef mixture. At last, one can of broth is added to and cooked until thickened. Last but not least, one pack of pierogi and 2 cups of vegetables are added and cooked for about 5 minutes. Garnish with cheese and serve.

 

SALISBURY STEAK DELUXE

 

This super-delicious recipe of steak provides 319 calories each prepared efficiently. One can cream of mushroom soup, 2 tsp Worcestershire sauce, and 1 tsp horseradish mixed well for steak sauce. In another bowl, one egg and ¼ cup bread crumbs are mixed, followed by the addition of ¼ cup chopped onion, salt, and pepper and ¼ cup prepared soup mixture. Next, crumble the 1 lb beef and shape it into six patties.

In a skillet, fry each patty in oil and when cooked from each side, add the soup mixture, let them cook over low heat for 10-15 minutes, and serve them at last.

 
SALISBURY STEAK DELUXE
 

STUFFED BEEF PEPPERS

Each stuffed beef pepper gives 448 calories with the yummiest taste that one can’t resist by finishing it in one go. To prepare this, firstly cook orzo pasta according to package directions. Next, cut and discard the tops from the peppers and remove see. Place them in a microwave dish, add water and cook for 7-9 minutes until crisp-tender.

In a skillet, cook and crumble beef with onion over medium heat for 5-7 minutes. Stir it in pasta sauce, vegetables, ¼ cup cheese, and orzo. Spoon each in the pepper and sprinkle the cheese on top.

 
STUFFED BEEF PEPPERS
 

CURRIED BEEF PITAS WITH CUCUMBER SAUCE

Two filled pita halves with 1/3 cup sauce give 429 calories and are the super-delicious choice for dinner. To prepare this, in a bowl, add 1 cup Greek yoghurt, chopped cucumber, 1 tsp minced mint, garlic, dill, lemon juice, and salt. In a skillet, cook 1 lb beef and small chopped onion for 6-8 minutes over medium heat and break the meat into crumbles. In the end, add one medium chopped apple, ¼ cup raisins, 2 tsp curry powder, and ¼ tsp salt. Cook until the apple is tender. Serve them into half pitas along with the prepared sauce.

 
CURRIED BEEF PITAS WITH CUCUMBER SAUCE
 

MEATLOAF MUFFINS

These super-delicious and tempting meatloaf muffins give 260 calories per 2 mini loaves and are the best options for dinner. To prepare these:

Mix one egg, ½ cup bread crumbs, chopped onion, chopped green pepper, ¼ cup BBQ sauce in 1 lb ground beef, and press this mixture in a muffin pan.

In a preheated oven at 375 degrees, bake these for 15vminutes and brush with 3 tsp ketchup at last.

Serve when cooled down.

 

MEATLOAF MUFFINS

 

SKILLET BEEF TAMALES

One cup meat mixture from this Dish gives 329 calories along with 1 tsp sour cream. To prepare this, cook 1 lb ground beef and 1/3 cup peppers over medium heat for 6-8 minutes and break it into crumbles. Later on, stir in 2 cups salsa, ¾ cup corn, and 2 tsp water and bring it to a boil. Lastly, stir in 6 tortilla strips and cook 10-15 minutes until tortillas soften. Sprinkle cheese at last and serve hot.

 
SKILLET BEEF TAMALES
 

TANGY BARBEQUED BEEF SANDWICHES

Each delicious sandwich aims to provide 387 calories per serving, and this recipe prepares in an upper-easy way giving a delightful taste. These beef burgers require 1 lb beef, one chopped onion cooked at medium heat, and beef crumbled and drained afterwards. Add ¾ cup ketchup, 2 tsp brown sugar, 2 tsp water, 2 tsp Worcestershire sauce, 2 tsp mustard, 2 tsp vinegar, salt, and mix well and spread the mixture on the bun. Finally, the recipe is ready to be cherished and enjoy.

 
TANGY BARBEQUED BEEF SANDWICHES
 

BREAD AND BISCUIT BAKE

One serving of this tempting beef recipe gives 439 calories and prepares quickly. In a pan, 1 lb of ground beef cooked over medium heat later on one can bean, one can corn, ¼ cup milk, 2 tsp chopped onion, ½ tsp chili powder, and salt are added and boiled. Cheese is added too for taste. Then bake this mixture in a 375 degrees preheated oven for 10 minutes. Later on, the 12 ounces sides of biscuits are brushed with melted butter and are placed on top of the freshly baked beef mixture and then again baked for 10-12 minutes for browning the biscuits.

 
BREAD AND BISCUIT BAKE
 

VEGETABLE BEEF CASSEROLE

One serving of this Dish provides 326 calories and prepared uniquely to satisfy the taste buds. In a casserole dish, layer potatoes, carrots, celery, green beans, and onion (all 2 cups, divide the quantities per layer). Next, crumble upon ground beef over vegetables and sprinkle ½ tsp thyme, salt, and pepper. Repeat these steps and at last top with tomatoes and bake at 400 degrees for 15 minutes. Reduce to 350 degrees after 15 min and bake for 1 hour, sprinkle with cheese, and serve hot!

 
VEGETABLE BEEF CASSEROLE

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